FISH SAUCE

About Us

Suree Food Industries SB is a Malaysia-based food company which is specialised in manufacturing fish sauce. Since 1976, our family has been producing the finest fish sauce from our town, off the North side of Malaysia. The company is based in Kedah but its product is sold all over Malaysia. Since the year 2000, the company's office has been located in Sungai Petani. Our employees are trained intensively, with a huge emphasis on hygiene and good manufacturing practice in every stage of our manufacturing process. Our family formed the company to market what has now become a staple sauce, seasoning and condiment in various cuisine.

What is Fish Sauce?

Fish sauce is a Southeast Asian condiment used in various savoury dishes. Made from the extracted liquid of fermented fish and salt, it has an amber colour and a strong, pungent flavour. The real flavour comes from the process of fermenting fish for anywhere from a couple months to a few years. It’s often used to season soups, as part of a dipping sauce, or in marinades for vegetables and proteins. Often used sparingly, it boasts a salty, slightly sweet taste that adds tons of flavour.

Fish sauce may not have the attractive name or the most appealing aroma, but there's a reason why the Southeast Asian liquid seasoning is a staple in pantries around the world. It is a key ingredient in countless Thai, Vietnamese, and Indonesian preparations, but, like soy sauce and its fellow anchovy-based sauce, Worcestershire, fish sauce can be used to add a unique, savoury complexity to dishes of any provenance.